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“Food runs in my blood”, says Ahmed Baig who dropped out of Business school to enroll into a Culinary School. Born in India and raised in Canada among a family full of connoisseurs and talented people with culinary skills.
Chef Ahmed Baig has been cooking since the age of 14, assisting his mother in her catering business, and was also showcased on channel ABC. Needless to say, he loves to eat, and has a passion for food. His experience varies from working in various restaurants, research and, developing recipes.
The chef currently runs his own business, catering events all over North America. In addition to eating and cooking, Ahmed believes in always learning and teaching anyone who has passion for food.
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